Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding an additional cold storage area to your home. Many are designed to fit under counters or other furniture, for seamless appearance.
Consider a slim undercounter refrigerator for your craft room or she shed or man's cave. These fridges are usually equipped with glass windows and solid doors for mixing and matching.
Worktop Refrigerators & Freezers
Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These are small refrigeration and storage units that are positioned under kitchen equipment that is specific to the kitchen, such as a grill, a salamander, or a charcoal griller. This lets chefs keep food items and ingredients in the exact place they require them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle, or oven.
The under counter refrigerators and freezers can be either two-door or one-door models, depending on the size of your operation. You can also choose between doors or drawers, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are more suitable for storing full food pans with fresh ingredients.
The primary difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Also, whether they are rear-breathing or front breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units typically require less clearance, so you can put them closer to the wall and other equipment without sacrificing efficiency.
These compact refrigerators come with various features that are perfect for restaurants, including digital temperature displays, evaporator fan which delay when doors are opened and sound alarms if doors are left open and heavy-duty wheels to allow for mobility. fridges for sale are Energy Star rated, so you can count on them to aid your business in saving money on utility bills. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can boost the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers, or additional shelves. You can pick stainless steel construction to match the other kitchen appliances in your place.
Counterheight Refrigerators and Freezers
If you want to keep frozen ice in all times but don't have space for a full freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are compact enough to fit under counters. They can serve the same functions as chest or upright freezers but use less energy. They also operate faster to bring their internal temperatures back up to normal temperatures, which can help you save on energy costs and maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit instead of on the side or back this can make them an ideal option for spaces that are tight and where air flow could be restricted. It is important to check the specifications to ensure that the freezers are able to have enough clearance to function correctly.
This type of refrigerator isn't as deep. They can be positioned flush with cabinets however they may be a few inches from the countertop, if the cutouts for cabinets aren't precisely planned and measured.
These refrigerators are shallower and have less room to store food items. Some manufacturers make up for this by having larger door bins that can accommodate longer items such as celery stalks, however the smaller overall capacity can still be a problem if you have a large kitchen.
One last note about these commercial refrigerators. They often use a concealed hinge that allows the refrigerator to be laid flat against the wall while not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern design.
It's important that you make a plan and measure your kitchen layout prior to purchasing an undercounter commercial refrigerator or freezer. You'll then be certain that the fridge or freezer will fit correctly within its space. You should also read the technical specifications of the refrigerator or freezer to know how internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the product's brochure, but you should never worry about this affecting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
To refrigerate and sell food items, you might think about glass door refrigerators. They have a glass front to exhibit the contents inside and can help increase impulse sales at your convenience store, restaurant or any other business. These units can hold an array of food items including sandwiches and desserts, meats and canned drinks. They are also ideal to store condiments, sauces and other kitchen items.
With a glass front they provide a clear view for your staff and customers, which allows them to access their required products quickly. This increases productivity and ensures that your food items are kept at safe temperatures. This type refrigerator is perfect to display pre-made beverages, snacks and ice creams in commercial settings. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you select the doors could be solid or a combination of glass and solid. The majority of them come with sliding doors for more ergonomic operation, but some also have hinged doors. Some are designed with curved glass fronts to improve product presentation. There are units with one to three levels each of which can be used to store a different kind of food item or beverages.
These countertop refrigeration units offer an attractive design, but they are also easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to operate than traditional units. These refrigerants lower the risk of carbon emission and are also cost-effective.
Utilize accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to helping you find the best refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed under counters. They are usually approved by the ADA to be 34" tall when fully extended with countertops, which helps ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and speedy recovery after opening the door. This design also helps prevent harmful temperature spikes to safeguard valuable products. They also offer a digital control with accurate sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.
These commercial fridges that are undercounter and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but don't have the space needed to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing items such as dairy products, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers with solid or glass doors and drawers for additional storage.
Consider how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if you need a unit that can double as a prep surface and a prep surface, choose models that are designed for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it is specifically rated to be used as a food preparation surface. Doing this could cause damage to the appliance, and even end up contaminating your food.
The location of the vent can restrict the options of installation. Some models are rear-venting and are only able to be mounted on the back of a wall, while others are front-venting, and have fewer limitations on location. Review the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are crucial factors when deciding which model is the best fit for your business. Also, consider the cost of installation. In the event of not following correct instructions when installing a new refrigerator unit could invalidate your warranty or damage the equipment.